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Bourbon Oak Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

43.2

SRM (morey):

37.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	36.8	1.8	85.3%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	3.4%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	3.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.7%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	34.5	1.5	2.7%
1 lb	Bairds - Pale Chocolate1 lb Pale Chocolate	33	207	3.4%
29.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hops Direct - Fuggles US5 oz Fuggles US Hops	Pellet	4.2	Boil	60 min	36.08	71.4%
2 oz	Hops Direct - Fuggles US2 oz Fuggles US Hops	Pellet	4.2	Boil	15 min	7.16	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Hops Direct - Fuggles US (Pellet)		43.24	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	172 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 qt	Bourbon	Flavor	Secondary	14 days
8 oz	Oak	Flavor	Secondary	14 days
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

-Mash temp dropped to 142F

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Oak Stout

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