Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
American - Pilsner10 kg Pilsner |
|
37 |
1.8 |
83.3% |
2 kg |
Corn Syrup2 kg Corn Syrup |
|
37 |
0.5 |
16.7% |
12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 94 °C
|
30 min |
5.82 |
42.9% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 94 °C
|
15 min |
2.5 |
28.6% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil at 94 °C
|
60 min |
4.59 |
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
|
15 °C |
44 °C |
20 min |
40 L |
|
|
44 °C |
55 °C |
15 min |
|
|
|
55 °C |
66 °C |
60 min |
|
|
|
66 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pilsner test 1" No Profile Selected beer recipe by Dearsohi. All Grain, ABV 8.31%, IBU 12.91, SRM 3.84, Fermentables: (Pilsner, Corn Syrup) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-25 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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