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Simple pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday December 4th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

89.2

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row - Toasted8 kg Pale 2-Row - Toasted	33	30	92%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	4%
0.35 kg	New Zealand - Light Crystal Malt0.35 kg Light Crystal Malt	35.4	31.98	4%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pilgrim30 g Pilgrim Hops	Pellet	5.8	Boil	60 min	26.8	24%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11	Boil	30 min	39.06	24%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	5.8	Boil	15 min	6.65	12%
25 g	Galena25 g Galena Hops	Pellet	12	Whirlpool	0 min	8.33	20%
25 g	Galena25 g Galena Hops	Pellet	12	Whirlpool	0 min	8.33	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Pilgrim (Pellet) 45 g Pilgrim (Pellet) Hops	33.45	36%
30 g	Pilgrim (Pellet) 30 g Pilgrim (Pellet) Hops	39.06	24%
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops	16.66	40%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-12-18 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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