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Solace Hard Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 123 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ben
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose		42	0.5	100%
110 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

84

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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