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Czech Lager 2.0

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.38 gallons
Post Boil Size: 25.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 86%
Calories: 169 calories (Per 14oz)
Carbs: 14 g (Per 14oz)

Created: Monday December 4th 2023

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Pilsner Tettnang Saaz

by Matroc28

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

35.8

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Castle Malting - Château Pilsen 2RS42 lb Château Pilsen 2RS	37	1.9	95.5%
2 lb	Ireks - Vienna2 lb Vienna	34	2.5	4.5%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Saaz (US)2 oz Saaz (US) Hops	Pellet	3.7	Boil	60 min	5.3	20%
2 oz	Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops	Pellet	5.6	Boil	60 min	8.02	20%
3 oz	Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops	Pellet	5.6	Boil	30 min	11.6	30%
3 oz	Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops	Pellet	5.6	Boil	10 min	10.86	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Saaz (US) (Pellet)	5.3	20%
8 oz	Barth-Haas - Hallertauer Tradition (Pellet)	30.48	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 gal	Strike	163 °F	152 °F	60 min
16.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Phosphoric acid		Water Agt	Mash	1 hr.
13.48 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	8 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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