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Première Neige Farmhouse Ale 12/7

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

19.3

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	82.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.8%
205 g	Corn Sugar - Dextrose205 g Corn Sugar - Dextrose	42	0.5	5.3%
8.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	60 min	9.76	24%
38 g	Tettnanger38 g Tettnanger Hops	Pellet	2.6	Boil	20 min	9.54	76%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Tradition (Germany) (Pellet)	9.76	24%
38 g	Tettnanger (Pellet) 38 g Tettnanger (Pellet) Hops	9.54	76%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 22:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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