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Pillow Talk

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 231.41 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Skip Kratzer
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

24.9

SRM (morey):

4.9

Mash pH

5.3

Cost $

92.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Premium Pilsner440 lb Premium Pilsner	36.8	1.75	69.3%
90 lb	Rahr - White Wheat90 lb White Wheat	39.1	3.2	14.2%
70 lb	Flaked Oats70 lb Flaked Oats	33	2.2	11%
35 lb	Crisp Malting - Dextrin Malt35 lb Dextrin Malt	36.8	1.8	5.5%
635 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Cashmere2 lb Cashmere Hops	$ 11.55 / lb $ 23.10	Pellet	0	Boil	20 min		6.1%
3 lb	Mosaic3 lb Mosaic Hops		Pellet	12.5	Boil	20 min	24.86	9.1%
10 lb	Citra10 lb Citra Hops		Pellet	11	Whirlpool	0 min	0.01	30.3%
6 lb	Cashmere6 lb Cashmere Hops	$ 11.55 / lb $ 69.30	Pellet	0	Dry Hop	0 days		18.2%
6 lb	Citra6 lb Citra Hops		Pellet	11	Dry Hop	0 days		18.2%
6 lb	Mosaic6 lb Mosaic Hops		Pellet	12.5	Dry Hop	0 days		18.2%
33 lbs / $ 92.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	Cashmere (Pellet)	$ 11.55 / lb $ 92.40	0	24.3%
9 lb	Mosaic (Pellet)		24.86	27.3%
16 lb	Citra (Pellet) 15.99998097199 lb Citra (Pellet) Hops		0.01	48.5%
33 lbs / $ 92.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
207.5 gal	Strike	164 °F	152 °F	40 min
258.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
450 g	Gypsum		Water Agt	Mash	1 hr.
274.55 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	45 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-01-09 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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