Rye Pale Ale Beer Recipe | All Grain American Pale Ale by ThommyH | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Pale Ale

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 28.21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewfist Caterpillar
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 4th 2023
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

1.050
1.010
5.4%
34.4
6.3
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 76.6%
0.65 kg Bestmalz - Rye Malt0.65 kg Rye Malt 38 3.1 12.8%
0.27 kg German - CaraMunich II0.27 kg CaraMunich II 34 46 5.3%
0.16 kg German - CaraHell0.16 kg CaraHell 34 11 3.1%
0.11 kg German - Wheat Malt0.11 kg Wheat Malt 37 2 2.2%
5.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 16.64 6.3%
8 g Columbus8 g Columbus Hops Pellet 16 Boil 10 min 4.83 5%
32.50 g Motueka32.5 g Motueka Hops Pellet 7 Boil 10 min 8.58 20.5%
9 g Columbus9 g Columbus Hops Pellet 16 Whirlpool at 80 °C 10 min 1.66 5.7%
33 g Motueka33 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 2.67 20.8%
33 g Columbus33 g Columbus Hops Pellet 16 Dry Hop 5 days 20.8%
33 g Motueka33 g Motueka Hops Pellet 7 Dry Hop 5 days 20.8%
158.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 68 °C 67 °C 60 min
16.7 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.08 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Pale Ale beer recipe by Brewfist Caterpillar. All Grain, ABV 5.42%, IBU 34.36, SRM 6.29, Fermentables: (Pale Ale, Rye Malt, CaraMunich II, CaraHell, Wheat Malt) Hops: (Columbus, Motueka)
Recipe Picture
Last Updated and Sharing
 
207
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 09:56 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Pale Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information