Method:BIAB Style:American Amber Ale Boil Time:60 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:4.1 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 69%
(brew house) Hop Utilization:94% Calories:196 calories
(Per 12oz)
Carbs:21.1 g
(Per 12oz)
Bottled @ 21 days, Uncarbonated beer had pleasant flavor and should be easy drinking after conditioning. Victory malt @ 1.25 lb for a bit more biscuit in flavor.
Mash 60 min @ 152.
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Last Updated: 2024-03-09 20:00 UTC
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NEW Water Requirements:
Hops Kitchen Amber
Equipment Profile Used
System Default
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Water Requirements:
Hops Kitchen Amber
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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