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English Ruddles County

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday December 4th 2023

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

21.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Canadian - Pale 2-Row4.4 kg Pale 2-Row	36	1.75	86%
0.15 kg	United Kingdom - Carastan (30/37)0.15 kg Carastan (30/37)	35	34	2.9%
0.28 kg	American - Caramel / Crystal 40L0.275 kg Caramel / Crystal 40L	34	40	5.4%
0.09 kg	American - Black Malt0.09 kg Black Malt	28	500	1.8%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.9%
5.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Bramling Cross12 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	9.4	21.8%
8 g	Northdown8 g Northdown Hops	Pellet	8.6	Boil	60 min	8.29	14.5%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	10 min	2.75	25.5%
21 g	Hop Union - UK Fuggle21 g UK Fuggle Hops	Pellet	4.5	Boil	2 min	0.96	38.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Bramling Cross (Pellet) 12 g Bramling Cross (Pellet) Hops	9.4	21.8%
8 g	Northdown (Pellet) 8 g Northdown (Pellet) Hops	8.29	14.5%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	2.75	25.5%
21 g	Hop Union - UK Fuggle (Pellet) 21 g UK Fuggle (Pellet) Hops	0.96	38.2%
55 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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