Belgian Pale Ale.TON Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Pale Ale.TON

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 3rd 2023
1.049
1.012
4.8%
25.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
348 g Thomas Fawcett - Vienna Malt348 g Vienna Malt 36.3 5.5 50.9%
246 g American - Wheat246 g Wheat 38 1.8 36%
90 g Thomas Fawcett - Crystal Malt90 g Crystal Malt 33 61 13.2%
684 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 2.5 Boil 30 min 25.26 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 72 °C 67 °C 60 min
1 L Sparge 67 °C 66.7 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale.TON" Belgian Pale Ale beer recipe by Brewer #398713. All Grain, ABV 4.84%, IBU 25.26, SRM 12.37, Fermentables: (Vienna Malt, Wheat, Crystal Malt) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 21:12 UTC
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