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May the Schwarz Be with You

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

27.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.31 lb	Weyermann - Pilsner7.313 lb Pilsner	36	1.5	70.1%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	19.2%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	4.8%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.6%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	2.4%
10.44 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.44175 gal	Strike	162 °F	152 °F	60 min
3.363 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
14.50 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.43 g	Baking Soda	Water Agt	Mash	1 hr.
0.20 g	Slaked Lime	Water Agt	Mash	1 hr.
9.20 g	Citric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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