Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
13.8 |
4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
20 min |
14.98 |
32% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 165 °F
|
20 min |
14.16 |
32% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 165 °F
|
20 min |
17.3 |
32% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
13.8 |
4% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
14.98 |
32% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
14.16 |
32% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
17.3 |
32% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
156 °F |
152 °F |
60 min |
|
0.5 gal |
|
Sparge |
152 °F |
152 °F |
-- |
Priming
|
Method: sucrose
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Ryan's NEIPA V1" Specialty IPA: New England IPA beer recipe by Brewer #412645. All Grain, ABV 5.7%, IBU 60.23, SRM 4.31, Fermentables: (Finest Maris Otter, Pilsner, Flaked Oats, Carafoam, Wheat) Hops: (Magnum, Citra, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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