Czech Dark Lager Beer Recipe | All Grain Czech Dark Lager by Gregg Johnson | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Czech Dark Lager

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 3rd 2023
Similar Recipes

Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

1.057
1.011
6.1%
34.2
31.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 27.3%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 27.3%
2.50 lb Viking - Vienna2.5 lb Vienna 37 3.6 22.7%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II - (late mash tun addition) 31.5 415 4.5%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 - (late mash tun addition) 34 45 4.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate - (late mash tun addition) 25 350 4.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 27.42 66.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 6.8 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Decoction 155 °F 140 °F 30 min
8 qt Decoction 170 °F 152 °F 35 min
12 qt Decoction 190 °F 165 °F 15 min
4.81 gal Strike 163 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.25 oz Five Star Chemicals - Super Moss Fining Boil 10 min.
1.90 tbsp Gelatin Fining Kegging 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Dark Lager" Czech Dark Lager beer recipe by Gregg Johnson. All Grain, ABV 6.11%, IBU 34.23, SRM 30.95, Fermentables: (Munich, Barke Pilsner Malt, Vienna, Carafa II, Caramunich Type 2, Chocolate, Munich Dark 20L) Hops: (Saaz (Czech)) Other: (Wyeast Yeast Nutrient, Super Moss, Gelatin)
Recipe Picture
Last Updated and Sharing
 
227
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-14 04:08 UTC
NEW Water Requirements:
Czech Dark Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Czech Dark Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information