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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Sunday December 3rd 2023

Original Gravity:

1.055

Final Gravity:

1.002

ABV (standard):

6.9%

IBU (tinseth):

42.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bestmalz - BEST Pilsen11 lb BEST Pilsen	37	1.9	91.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - German Hallertau28 g German Hallertau Hops	Leaf/Whole	3.6	Boil	10 min	3.9	36.8%
20 g	Yakima Chief Hops - Nugget20 g Nugget Hops	Leaf/Whole	14.5	First Wort	60 min	34.03	26.3%
28 g	Yakima Chief Hops - German Tettnang28 g German Tettnang Hops	Leaf/Whole	4.5	Boil	10 min	4.87	36.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - German Hallertau (Leaf/Whole)	3.9	36.8%
20 g	Yakima Chief Hops - Nugget (Leaf/Whole) 20 g Nugget (Leaf/Whole) Hops	34.03	26.3%
28 g	Yakima Chief Hops - German Tettnang (Leaf/Whole) 28 g German Tettnang (Leaf/Whole) Hops	4.87	36.8%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	72 °C	66.6 °C	2 min
	Infusion	66.6 °C	66.6 °C	60 min
Starting Grain Temp: 21 °C

Yeast

Mangrove Jack - M27 BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-12-03 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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