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Basic Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 218 calories (Per 22oz)
Carbs: 15.5 g (Per 22oz)

Created: Sunday December 3rd 2023

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.9%

IBU (tinseth):

10.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

21.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Honey5 lb Honey - (late boil kettle addition)	$ 4.00 / lb $ 20.00	34	0	50%
4 lb	Briess - LME Munich4 lb LME Munich		34.5	8	40%
9 lbs / $ 20.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
16 oz	Briess - Caramel Malt - 20L16 oz Caramel Malt - 20L		35	20	10%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 1.50 / oz $ 1.50	Pellet	2.4	Boil	60 min	6.68	50%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops		Pellet	2.4	Boil	15 min	3.32	50%
2 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 3.00	10	100%
2 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	70 °F	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Chamomile	Herb	Boil	0 min.
1 tbsp	Fermaid K	Other	Primary	0 min.
3 tbsp	Fermaid O	Other	Primary	0 min.
2 tbsp	Potassium Bentonite	Fining	Primary	1 days

Yeast

Lallemand - kv1116

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	50 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Philadelphia, PA - Baxter Water/Queen Lane Blend

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This recipe made me a braggot lover. No carbonation, though I am sure it would work.

Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking.

Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min).

Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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