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Perdita Pilsner

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.13 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday December 3rd 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

32.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	87.8%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	2.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.8%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Junga40 g Junga Hops	Leaf/Whole	11.5	Boil	60 min	24.94	28.6%
50 g	Artisan - Saaz (US)50 g Saaz (US) Hops	Leaf/Whole	3.7	Boil	30 min	7.71	35.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Junga (Leaf/Whole) 40 g Junga (Leaf/Whole) Hops	24.94	28.6%
50 g	Artisan - Saaz (US) (Leaf/Whole) 50 g Saaz (US) (Leaf/Whole) Hops	7.71	35.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		35.7%
140 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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