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GS Nelson Pilsner (SMaSH)

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday December 3rd 2023

New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

7.06

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Brew Log History

Target 18.3°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Joe White - Ale Malt5.5 kg Ale Malt		36.8	2.81	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 1.88 / oz $ 0.99	Pellet	10.7	Boil	60 min	18.22	15%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 1.88 / oz $ 0.99	Pellet	10.7	Boil	20 min	11.03	15%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 1.88 / oz $ 0.99	Pellet	10.7	Boil	10 min	6.61	15%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 1.88 / oz $ 0.99	Pellet	10.7	Aroma	1 min	0.79	15%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	$ 1.88 / oz $ 2.65	Pellet	10.7	Dry Hop	7 days		40%
100 g / $ 6.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	$ 1.88 / oz $ 6.63	36.65	100%
100 g / $ 6.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14.4 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	10 min.
$ 0.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.23 / each $ 0.23
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.23 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.43 bar Temp: 20 °C CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	5	8	63	92	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2023-12-10 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GS Nelson Pilsner (SMaSH)

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