Amber Kellerbier Beer Recipe | All Grain Kellerbier: Amber Kellerbier by Golden Shepherd | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Kellerbier

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golden Shepherd Brewery
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 3rd 2023
1.053
1.013
5.3%
31.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Ale Malt4.5 kg Ale Malt 36.8 2.81 84.9%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.4%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 23.73 60%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.08 20%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.43 20%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
15 L Sparge 78 °C 78 °C --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Golden Shepherd Brewery. All Grain, ABV 5.25%, IBU 31.24, SRM 11.89, Fermentables: (Ale Malt, Biscuit Malt, Dark Crystal Malt) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
169
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-03 01:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top