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Dunkel Weiss

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bob Crocker
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday December 2nd 2023

dunkel weisse

by joedrums

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 22

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

23.8

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	37.03	1.75	16%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
4 lb	Dingemans - Aromatic Malt4 lb Aromatic Malt	36.3	19	32%
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	48%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.40 g	Artisan - Magnum4.4 g Magnum Hops	Pellet	14.7	Boil	60 min	7.86	9.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.97	Boil	20 min	3.1	31.7%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.97	Boil	5 min	1.02	31.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.1	Boil	60 min	11.81	26.8%
44.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.40 g	Artisan - Magnum (Pellet) 4.4 g Magnum (Pellet) Hops	7.86	9.8%
1 oz	Hallertau Mittelfruh (Pellet)	4.12	63.4%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	11.81	26.8%
44.75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3.60 g	Lactic acid	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	5 min.

Yeast

- Imperial stephon

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 05:28 UTC
Snapshot Created: 2023-12-02 20:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkel Weiss

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