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Admiral Flynn's Export Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 279 calories (Per 16oz)
Carbs: 28 g (Per 16oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

0.5

SRM (morey):

33.7

Mash pH

5.5

Cost $

88.05

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Simpsons - Maris Otter pale13 lb Maris Otter pale	$ 3.29 / lb $ 42.77	38	2.4	86.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	$ 3.69 / lb $ 1.85	34	425	3.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 3.49 / lb $ 1.75	33	300	3.3%
0.50 lb	Simpsons - DRC0.5 lb DRC	$ 3.59 / lb $ 1.80	34.7	115	3.3%
0.50 lb	Simpsons - Light Crystal0.5 lb Light Crystal	$ 3.29 / lb $ 1.65	34	39	3.3%
15 lbs / $ 49.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 3.69 / oz $ 3.69	Pellet	5	Boil	30 min	0.35	33.3%
2 oz	UK Challenger2 oz UK Challenger Hops	$ 4.29 / oz $ 8.58	Pellet	5.5	Boil	60 min	0.35	66.7%
3 oz / $ 12.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)	$ 3.69 / oz $ 3.69	0.35	33.3%
2 oz	UK Challenger (Pellet)	$ 4.29 / oz $ 8.58	0.35	66.7%
3 oz / $ 12.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 gal	Strike	163 °F	150 °F	60 min
3 gal	Sparge	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - Imperial A10

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 psi Temp: 33 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Admiral Flynn's Export Stout

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