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Pinedrops

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday December 2nd 2023

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

79.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	83.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	3.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2 lb	Munich2 lb Munich	37	6	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	13.3	First Wort	90 min	37.42	23.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	10.14	15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.7	Boil	60 min	9.93	7.7%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	8.6	Boil	30 min	14.36	23.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	2.77	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.7	Boil	15 min	4.92	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.7	Boil	0 min		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	37.42	23.1%
1 oz	Cascade (Leaf/Whole)	10.14	15.4%
1.50 oz	Chinook (Leaf/Whole)	14.85	23.1%
1.50 oz	Northern Brewer (Leaf/Whole)	14.36	23.1%
1 oz	Cascade (Pellet)	2.77	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.38 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 45 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9.09 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 989 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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