ESB Beer Recipe | All Grain Best Bitter by jdheath | Brewer's Friend

ESB

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 2nd 2023
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Landlord Bitter

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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.047
1.012
4.7%
37.8
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 5.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 3.3 Boil 60 min 17.15 31.3%
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 3.3 Boil 30 min 13.18 31.3%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 3.3 Boil 10 min 7.46 37.5%
8 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Best Bitter beer recipe by jdheath. All Grain, ABV 4.66%, IBU 37.78, SRM 10.83, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 70L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 17:32 UTC
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