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Hazy Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

42.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	71.2%
1.25 lb	Briess - Red Wheat Raw1.25 lb Red Wheat Raw	36.8	2	9.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
400 g	Cane Sugar400 g Cane Sugar - (late boil kettle addition)	46	0	7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4%
12.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Mash	60 min	9.96	41.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	19.98	8.3%
1 oz	Cryo pop1 oz Cryo pop Hops	Pellet	18	Whirlpool at 180 °F	30 min	7.13	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	4.95	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		8.3%
1 oz	Cryo Pop1 oz Cryo Pop Hops	Pellet	18	Dry Hop	0 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	9.96	41.7%
1 oz	Cascade (Pellet)	19.98	8.3%
2 oz	Cryo pop (Pellet)	7.13	16.6%
4 oz	Mosaic (Pellet)	4.95	33.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Temperature	--	153 °F	60 min
6 gal	Fly Sparge	163 °F	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

GRBC - Juicy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Pale

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