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Oats M'Gotes Oatwine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

40.6

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Thomas Fawcett - Oat Malt21 lb Oat Malt	27.6	2	91.3%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.44 oz	Goldings1.44 oz Goldings Hops	Leaf/Whole	4.5	Boil	30 min	15.28	27.9%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	20 min	16.72	38.8%
1.72 oz	Goldings1.72 oz Goldings Hops	Leaf/Whole	4.5	Boil	10 min	8.61	33.3%
5.16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.16 oz	Goldings (Leaf/Whole)		40.61	100%
5.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.53 gal		Strike	120 °F	105 °F	15 min
		Temperature	--	152 °F	75 min
	Bake mash in oven at 350, Keptinis-style	Decoction	--	--	60 min
3.25 gal		Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.31 qt/lb Starting Grain Temp: 5 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.30 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
18 g	Lactic acid	Water Agt	Mash	1 hr.
4.30 g	Gypsum	Water Agt	Boil	1 hr.
4.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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