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Wine, Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anil Dosaj
Calories: 495 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.148

Final Gravity:

1.026

ABV (standard):

16.1%

IBU (tinseth):

72.4

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	3%
4 oz	US - Barley (Roasted)4 oz US - Barley (Roasted)	28.1	500	1%
4 oz	US - Special B4 oz US - Special B	29	140	1%
3.50 lb	US - Munich (Light)3.5 lb US - Munich (Light)	34	10	13.9%
12.50 lb	US - Pale Ale12.5 lb US - Pale Ale	38.2	3	49.5%
6 lb	US - Malt - Extra light6 lb US - Malt - Extra light	42.8	2	23.8%
2 lb	US - Sugar - Corn2 lb US - Sugar - Corn	40.9	0	7.9%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	12	Boil	60 min	72.39	60%
2 oz	East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops	Pellet	5	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	72.39	60%
2 oz	East Kent Goldings (EKG) (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 qt	Strike	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	17 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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