Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
19.97 |
15.2% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
7.75 |
84.8% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.97 |
15.2% |
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
7.75 |
84.8% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
64 °C |
64 °C |
60 min |
Priming
|
Method: dextrose
Amount: 144.9 g
Temp: 25 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Split 3 ways, French saison, 3726 and copitch of 3726 and 3724
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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