Wheat pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Wheat pale

8220 calories 747.9 g 19 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 20 minute extended hop boil time
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Friday December 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 70%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
0.50 kg Munich0.5 kg Munich 37 6 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Boil 0 min 13.45 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 0 min 13.77 18.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 31.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 31.3%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat pale" American Pale Ale beer recipe by Shano. BIAB, ABV 5.02%, IBU 27.22, SRM 4.05, Fermentables: (Pale Malt, Wheat, Munich) Hops: (Simcoe, Mosaic, Citra, El Dorado)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-02 01:05 UTC
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