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Better Now

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.023

Final Gravity:

1.007

ABV (standard):

2.1%

IBU (tinseth):

40.0

SRM (morey):

3.0

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	60%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	20%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	10%
0.50 lb	Thomas Fawcett - Oat Malt0.5 lb Oat Malt	27.6	2	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Boil	15 min	27.73	18.2%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	7.49	9.1%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	4.8	9.1%
1.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		27.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	0 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Citra (Pellet)	27.73	18.2%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7.49	36.4%
0.50 oz	BSG - Idaho 7 (Pellet)	4.8	9.1%
2 oz	Yakima Valley Hops - Strata (Pellet)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	160 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

CHAOS Brew Club 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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