View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Parker's Otter 1

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday June 28th 2014

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

50.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	85.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	75 min	27.02	40%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	40 min	19.98	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil	5 min	3.45	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Dry Hop	14 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	27.02	40%
0.50 oz	Citra (Pellet)	19.98	20%
1 oz	Centennial (Pellet)	3.45	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Temperature	--	174 °F	60 min
14 qt	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	10 min.
1.50 tsp	gelatin	Fining	Secondary	14 min.
1 each	Clarity Ferm	Fining	Primary	14 min.
1.50 tsp	polyclar	Fining	Bottling	5 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BATCH 80

Brewed 7/6/14
Secondary 7/14/14

Mashed at 154.9 for 60 min.
3 gals. out of mash tun - before sparge

Boiled 6.75 gals. for 75 min. to just below 5 gals.

OG = 1.067

Last Updated and Sharing

883

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-16 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!