Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.11 |
50% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.01 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Nugget (Pellet) 10 g Nugget (Pellet) Hops |
|
22.11 |
50% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
4.01 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
74 °C |
65 °C |
60 min |
|
16 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scottish CATE" Scottish Export beer recipe by Francisco Catena. All Grain, ABV 5.02%, IBU 26.11, SRM 15, Fermentables: (Pilsen, Pale Ale, Melanoidina, Light Chocolate - Reliable Lighthouse Light, Caramelo 140) Hops: (Nugget, Cascade) Other: (Chalk, Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-04 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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