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The Mako

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

13.1

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	German - Pilsner500 lb Pilsner	38	1.6	58.8%
275 lb	Briess - Goldpils Vienna Malt275 lb Goldpils Vienna Malt	36.8	3.5	32.4%
75 lb	Briess - Caramel Malt - 10L75 lb Caramel Malt - 10L	35.4	10	8.8%
850 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Yakima Chief Hops - Ekuanot 1.5 lb Ekuanot Hops		Pellet	13.8	Boil	60 min	13.05	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Yakima Chief Hops - Ekuanot (Pellet)		13.05	100%
1.50 lbs / $ 0.00

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Watauga 5 bbl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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