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Whiskey

Method: All Grain
Style: spirit
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47.25 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

21.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Cracked Corn25 lb Cracked Corn	$ 0.28 / lb $ 7.00	30	1	42%
6 lb	American - Red Wheat6 lb Red Wheat	$ 1.00 / lb $ 6.00	38	2.5	10.1%
3.50 lb	American - Roasted Barley3.5 lb Roasted Barley	$ 1.00 / lb $ 3.50	33	300	5.9%
25 lb	Cane Sugar25 lb Cane Sugar		46	0	42%
59.50 lbs / $ 16.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 qt		Strike	--	155 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Red Star - DADY

Amount:	6 Ounces	Cost:	$ 0.80 / oz $ 4.80
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 653 B cells required

$ 4.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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