View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SH / milkshake IPA + peach, green tea

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday December 1st 2023

Original Gravity:

16.1 °P

Final Gravity:

4.5 °P

ABV (standard):

6.3%

IBU (tinseth):

14.3

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	76.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.60 kg	United Kingdom - Oat Malt0.6 kg Oat Malt	28	2	11.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 71 °C	10 min		12.7%
20 g	superdelic20 g superdelic Hops	Pellet	9	Whirlpool at 71 °C	10 min		12.7%
90 g	Motueka90 g Motueka Hops	Pellet	7	Dry Hop	5 days		57%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil at 100 °C	15 min	14.31	17.7%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Motueka (Pellet) 110 g Motueka (Pellet) Hops	0	69.7%
20 g	superdelic (Pellet) 20 g superdelic (Pellet) Hops		12.7%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	14.31	17.7%
158 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
310 g	Lactose	Flavor	Boil	10 min.
500 g	peach puree	Flavor	Secondary	5 days
30 g	green tea leaves	Herb	Whirlpool	10 min.

Yeast

- haze ale

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2023 whitecrow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	0	0	6	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 08:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!