Tripel/Saison BA ding Beer Recipe | All Grain Saison | Brewer's Friend

Tripel/Saison BA ding

172 calories 8.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday December 1st 2023
1.058
1.001
7.5%
24.9
4.6
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 58.8%
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 3.18 23.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.8%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 11 First Wort 0 min 20.15 17.4%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.16 41.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2 Boil 5 min 1.58 41.3%
121 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.75 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.75 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

dry saison beer that can roleplay as tripel

We'll decide what to do when the beer finished fermenting:
-bottle as-is?
-add fruit?
-add honey?
-dry hop?
-etc.

This base should get us something already nice and dry.

Brewer's Friend Logo
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 19:05 UTC
NEW Water Requirements:
Tripel/Saison BA ding
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tripel/Saison BA ding
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information