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CHALLENGER CASK ALE

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday December 1st 2023

English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

29.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Joe White - Ale Malt3.5 kg Ale Malt	36.8	2.81	82.4%
500 g	Joe White - Light Munich500 g Light Munich	35.9	5.25	11.8%
180 g	American - Victory180 g Victory	34	28	4.2%
30 g	German - Carafa II30 g Carafa II	32	425	0.7%
40 g	German - Acidulated Malt40 g Acidulated Malt	27	3.4	0.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	6.5	Boil	60 min	13.88	25%
45 g	Challenger45 g Challenger Hops	Pellet	6.5	Boil	10 min	15.1	75%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops		28.98	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			55 °C	66 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 TSP CAL SULPHATE [MASH]. 1 TSP CAL CHLORIDE [MASH].
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.044

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2023-12-05 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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