Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
52.68 |
58.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
15.12 |
41.7% |
|
120 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Mosaic (Pellet) 120 g Mosaic (Pellet) Hops |
|
67.8 |
100% |
|
120 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 45.7 g
Temp: 23 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Balanced Profile
"IPA - Papis Bier" American IPA beer recipe by Sandro Auzani. All Grain, ABV 6.3%, IBU 67.8, SRM 9.94, Fermentables: (Pale Ale Malt, Munich Malt) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-05 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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