Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Rahr - Standard 2-Row12 lb Standard 2-Row |
|
36.8 |
1.8 |
83.3% |
|
1 lb |
Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L |
$ 2.20 / lb
$ 2.20 |
35.4 |
40 |
6.9% |
|
1 lb |
Rahr - White Wheat1 lb White Wheat |
$ 1.95 / lb
$ 1.95 |
39.1 |
3.2 |
6.9% |
|
0.30 lb |
Briess - Special Roast0.3 lb Special Roast |
$ 2.59 / lb
$ 0.78 |
33 |
40 |
2.1% |
|
0.10 lb |
Briess - Light Rosated Barley0.1 lb Light Rosated Barley |
$ 2.58 / lb
$ 0.26 |
0.05 |
300 |
0.7% |
|
14.40 lbs / $ 5.19
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
19.01 |
50% |
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.63 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
|
Strike |
180 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
170 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Ginger root
|
|
Flavor |
Boil |
1 hr. |
|
1 oz |
Cinnamon
|
|
Spice |
Boil |
0 min. |
|
1 lb |
Clover honey
|
|
Flavor |
Boil |
0 min. |
Yeast
|
Fermentis - SafAle S-04
|
|
Amount:
|
1 Each |
Cost:
|
$ 5.99 / each
$ 5.99 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 5.99
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"NB Superior Christmas Ale" No Profile Selected beer recipe by Ralph. All Grain, ABV 5.83%, IBU 25.64, SRM 11.41, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat, Special Roast, Light Rosated Barley) Hops: (Cascade, Mt. Hood) Other: (Ginger root, Cinnamon, Clover honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 19:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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