whiskey Beer Recipe | All Grain No Profile Selected by Brewer #412416 | Brewer's Friend
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whiskey

219 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45.5 gallons (fermentor volume)
Pre Boil Size: 45.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 30th 2023
1.067
1.010
7.5%
0.0
23.2
n/a
65.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cracked Corn50 lb Cracked Corn 0.28 / lb
14.00
30 1 50%
12 lb American - Red Wheat12 lb Red Wheat 1.00 / lb
12.00
38 2.5 12%
8 lb Briess - Roasted Barley8 lb Roasted Barley 1.00 / lb
8.00
33.1 300 8%
30 lb Cane Sugar30 lb Cane Sugar 0.80 / lb
24.00
46 0 30%
100 lbs / 58.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike -- 155 °F 90 min
Starting Mash Thickness: 45 qt/lb
Starting Grain Temp: 15565 °F
 
Yeast
Red Star - DADY
Amount:
10 Ounces
Cost:
0.75 / oz
7.50
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 5637 B cells required
7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25       Temp: 120 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"whiskey" No Profile Selected beer recipe by Brewer #412416. All Grain, ABV 7.52%, IBU 0, SRM 23.17, Fermentables: (Cracked Corn, Red Wheat, Roasted Barley, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 17:42 UTC
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