Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 lb | Cracked Corn |
$ 0.28 / lb $ 14.00 |
30 | 1 | 50% |
12 lb | American - Red Wheat |
$ 1.00 / lb $ 12.00 |
38 | 2.5 | 12% |
8 lb | Briess - Roasted Barley |
$ 1.00 / lb $ 8.00 |
33.1 | 300 | 8% |
30 lb | Cane Sugar |
$ 0.80 / lb $ 24.00 |
46 | 0 | 30% |
100 lbs / $ 58.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 gal | Strike | -- | 155 °F | 90 min | |
Starting Mash Thickness:
45 qt/lb Starting Grain Temp: 15565 °F |
Red Star - DADY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.50 |
Method: sucrose Amount: 25 Temp: 120 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |