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Bonny Light Crude

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

67.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Belgian - Pilsner	37	1.6	40%
10 lb	Belgian - Wheat10 lb Belgian - Wheat	38	1.8	40%
3 lb	Munich3 lb Munich	37	6	12%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
83 g	Hallertau Blanc83 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	59.11	43.7%
46 g	Yakima Chief Hops - German Tettnang46 g German Tettnang Hops	Pellet	4.5	Boil	15 min	7.32	24.2%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	Pellet	10	Boil	1 min	0.46	7.9%
16 g	Yakima Chief Hops - Mosaic16 g Mosaic Hops	Pellet	12.25	Boil	1 min	0.6	8.4%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Boil	0 min		7.9%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	Pellet	10	Boil	0 min		7.9%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Hallertau Blanc (Pellet) 83 g Hallertau Blanc (Pellet) Hops	59.11	43.7%
46 g	Yakima Chief Hops - German Tettnang (Pellet) 46 g German Tettnang (Pellet) Hops	7.32	24.2%
30 g	Yakima Chief Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.46	15.8%
31 g	Yakima Chief Hops - Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	0.6	16.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Strike	--	135 °F	10 min
15 gal		Top Off	135 °F	153 °F	60 min
15 gal			153 °F	169 °F	10 min
2 gal		Batch Sparge	170 °F	170 °F	--
	boil	Temperature	169 °F	214 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
35 ml	orange extract	Water Agt	Boil	15 min.
23 g	Coriander Seed	Spice	Boil	15 min.
1 L	orange juice	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2023-12-01 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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