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Wanna Be A Tankhouse

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean France
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday November 30th 2023

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

39.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	76.6%
1.50 lb	Rye1.5 lb Rye	38	3.5	12.8%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.3%
2 oz	Proximity - Pale Chocolate2 oz Pale Chocolate	32	300	1.1%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	2.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	First Wort	0 min	20.93	22.2%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	10 min	6.9	22.2%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	20 min	11.52	22.2%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		11.1%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Chief Hops - Cascade (Pellet)		39.35	99.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.15 gal	Strike	164 °F	152 °F	60 min
4.75 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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