Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Hersbrucker11 g Hersbrucker Hops |
|
Pellet |
4.8 |
Boil at 98 °C
|
60 min |
6.18 |
21.6% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil at 98 °C
|
60 min |
6.74 |
23.5% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
8.1 |
Aroma
|
10 min |
2.75 |
15.7% |
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
9.3 |
Aroma
|
0 min |
|
19.6% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
19.6% |
51 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Hersbrucker (Pellet) 11 g Hersbrucker (Pellet) Hops |
|
6.18 |
21.6% |
12 g |
Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops |
|
6.74 |
23.5% |
8 g |
Cascade (Pellet) 8 g Cascade (Pellet) Hops |
|
2.75 |
15.7% |
10 g |
Rakau (Pellet) 10 g Rakau (Pellet) Hops |
|
|
19.6% |
10 g |
Motueka (Pellet) 10 g Motueka (Pellet) Hops |
|
|
19.6% |
51 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
58 °C |
56 °C |
30 min |
|
|
Batch Sparge |
56 °C |
68 °C |
30 min |
|
|
Batch Sparge |
68 °C |
75 °C |
-- |
|
|
Sparge |
75 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Madrid Spain Water
"Mum & Dad's 67th" Blonde Ale beer recipe by Just Great Beers. All Grain, ABV 5.5%, IBU 15.66, SRM 14.05, Fermentables: (Pilsner, Maris Otter Pale, Wheat, CaraHell, Red Rye Crystal) Hops: (Hersbrucker, Tettnanger, Cascade, Rakau, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-30 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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