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Its got a duck on it

Method: All Grain
Style: New West Coast
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs Ann Arbor
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

54.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	36.3	1.9	75%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	25%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.97	2.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	25.09	12%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Hop Stand	15 min	13.48	13.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	15 min	6.87	8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		32%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	22.45	32%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	31.96	52%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	146 °F	146 °F	30 min
	Temperature	146 °F	158 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	2.4	8	35	111	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-11-29 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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