Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Fresh |
7 |
First Wort at 100 °C
|
60 min |
29.06 |
28.7% |
|
60 g |
Cascade60 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
30 min |
24.36 |
34.5% |
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
5 min |
10.11 |
18.4% |
|
32 g |
Columbia32 g Columbia Hops |
|
Leaf/Whole |
8.8 |
Boil at 100 °C
|
5 min |
25.42 |
18.4% |
|
174 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
|
80 °C |
75 °C |
90 min |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
sugar
|
|
Fining |
Boil |
5 min. |
|
1 g |
Irish Moss
|
|
Fining |
Boil |
1 min. |
Priming
|
Method: dextrose
Amount: 39.8 g
Temp: 26 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA 2" American IPA beer recipe by Brewer #398519. All Grain, ABV 3.34%, IBU 88.95, SRM 4.01, Fermentables: (Pale Ale, Château Cara Clair) Hops: (Cascade, Saaz, Columbia) Other: (sugar, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-29 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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