Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
58.38 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
58.38 |
100% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
pequi
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Brisas Creek Pequi Stout" American Stout beer recipe by Anonymous. BIAB, ABV 6.01%, IBU 58.38, SRM 37.04, Fermentables: (Pale Ale, Chocolate, Torrified Barley, Château Black) Hops: (Simcoe) Other: (pequi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-29 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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