Method:BIAB Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:17.5 liters
(fermentor volume) Pre Boil Size:20.69 liters Post Boil Size:18.5 liters Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.065
(recipe based estimate)
Efficiency: 61%
(brew house) Source:Brewer's Friend Calories:212 calories
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
This is a brew-in-a-bag (BIAB) recipe which assumes a brewhouse efficiency of 68%.
I recommend a longer 90 minute mash at 62C to ensure this level of efficiency
Check the pre-boil and temperature-adjusted gravity to make final adjustments to amount of candi sugar or substitute to be added in last 15 minutes of boil, to achieve target OG
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Last Updated: 2024-09-01 15:06 UTC
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NEW Water Requirements:
La Chouffe clone
Equipment Profile Used
System Default
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Water Requirements:
La Chouffe clone
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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