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Happy New Year Hazy pale Ale No.1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.41 liters
Post Boil Size: 30.14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hazy pale ale
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday November 29th 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

4.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	Weyermann - Pale Ale1.25 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	16.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	6%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat		36	2	11.9%
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner		36.8	2	65.7%
16.78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil at 100 °C	0 min		22.2%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Boil at 100 °C	0 min		22.2%
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Hop Stand at 85 °C	0 min	4.39	11.1%
4 oz	Mosaic4 oz Mosaic Hops		Pellet	12.5	Dry Hop at 18 °C	7 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 0.00 / g $ 0.00		22.2%
2 oz	Centennial (Pellet)			22.2%
1 oz	Magnum (Pellet)		4.39	11.1%
4 oz	Mosaic (Pellet)			44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.78 L	Strike	68 °C	67 °C	60 min
17.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirlflock		Water Agt	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Liters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 16:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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