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Black IPA .TON

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday November 29th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

52.1

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	82%
0.60 lb	Thomas Fawcett - Black Malt0.6 lb Black Malt	32	545	4.9%
0.50 lb	Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt	33	61	4.1%
0.30 lb	Thomas Fawcett - Chocolate Malt0.3 lb Chocolate Malt	32.2	420	2.5%
0.80 lb	Thomas Fawcett - Caramalt0.8 lb Caramalt	34	32	6.6%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	50 min	20.28	15.2%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	30 min	16.39	15.2%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	10 min	15.46	30.3%
1.30 oz	Yakima Valley Hops - Mosaic1.3 oz Mosaic Hops	Pellet	11.5	Dry Hop	4 days		39.4%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Yakima Valley Hops - Mosaic (Pellet)		52.13	100.1%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.92 L	Strike	72 °C	65 °C	60 min
12.4 L	Sparge	--	70 °C	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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