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New Glarus Fat Squirrel Clone

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Grafton
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday January 27th 2012

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

22.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	60%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	7.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14	First Wort	0 min	17	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	10 min	5.82	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.82	66.7%
1.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: Std (5 Oz.)

Notes

Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.

Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.

Bottle or keg with standard amount of priming sugar.

Recipe Photos

Last Updated and Sharing

260,155

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Brews

Public: Yup, Shared
Last Updated: 2015-02-04 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Fets

Jake@StateFarm

PBRMEASAP

buzzerj

dkramer

Discussion about this recipe:

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Yooper • 09/04/2015 at 12:50am
Wow- this recipe is awesome.
It's also MY recipe, completely word for word, ingredient for ingredient, amount for amount, stolen without credit from another site.
If you would have asked me to use it, I would have said yes. But posting it on a site that I am a premium member of as your very own is a very dick move.

Phat Kat • 11/05/2015 at 05:45pm
Hey yooper.how close is this to the original.

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