View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roasted marshmallow stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.1 liters (ending kettle volume)
Pre Boil Size: 20.1 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 243 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Tuesday November 28th 2023

Milk Stout Lactose Free

by adam1979

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

19.6

SRM (morey):

42.0

Mash pH

5.4

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Caramel / Crystal 80L250 g Caramel / Crystal 80L	33	80	3.8%
250 g	Castle Malting - Château Roasted Barley250 g Château Roasted Barley	30	432	3.8%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	7.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	1.8%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	52.9%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	15.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.6%
6.62 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	11.06	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.5	50%
50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		19.56	100%
50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			68 °C	--	--
Starting Mash Thickness: 2.69 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oskarström, Halland, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1kg of sugar is 2kg of toasted marshmallows. Added it as sugar to get the correct fermentable stats.

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!